Bakery Flours

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Since 1882, SMC has been setting the standard for quality and service in the milling industry.  Milling is our only business, and we encourage our customers to take advantage of our expertise and work with us to create the best products for your applications.  Contact us and we will help you select a custom milled flour to perform in your plant.  Our flour is offered in 50 & 100 lb bags, supersacks & bulk.

Soft Wheat:  Highest quality flour milled from cleaned, sound, soft winter wheat to your specific needs.  Soft wheat flour is typically used in applications such as cakes, pastries, biscuits, pancakes, cookies, donuts, brownies, pies, pancakes, pretzels, soups, sauces, gravies, batters, breadings.

Hard Wheat: High protein flour milled from cleaned, sound, hard winter wheat to your specific needs.  Hard wheat flour is typically used in applications such as bread, pizzas, bagels, pretzels, croissants, hamburger & hot dog buns, English muffins.

All Purpose:  Blended flour milled from a custom blend of high quality soft and hard wheat to your specific needs.  All purpose flour has many applications such as breads, buns, pizza, cookies, pancakes, pies, soups, sauces.

Whole Wheat:   A premium product for your whole wheat flour needs.  Whole wheat flour is a natural, finely ground product, from cleaned, sound wheat milled to your specific needs.  Our flexible system offers a variety of granulations in soft, hard and white wheat.

Heat Treated Cake Flour (Non-Chlorinated): Siemer has responded to the increasing  consumer interest in natural ingredients with a fully-functional, non-chemically treated Cake Flour that has parity to a Chlorinated Cake Flour. This is the only product in the US market that allows you to replace chlorinated cake flour with an All-Natural Ingredient.