News

Univ. of Kentucky’s Grain and Forage Center of Excellence names Conference Center, Siemer Milling Company Conference Center

Univ. of Kentucky's Grain and Forage Center of Excellence names Conference Center, Siemer Milling Company Conference Center

Carl S., Dave J., Joyce S., Sunil M., Diane, Red, Rick, Jay W., Henry S., and Steven Locke Princeton, KY- The University of Kentucky has officially opened its Grain & Forage Center of Excellence as of Thursday, September 19, 2019. This facility will be committed to moving the states and surrounding region’s agriculture community forward. […]

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Illinois Wheat Association Visits Siemer Milling Company

Illinois Wheat Association Visits Siemer Milling Company This past November, Illinois Wheat Association visited Siemer Milling Company and was ‘impressed’ by the operation. John Ernst, President of Illinois Wheat Association shares his thoughts and experience of the visit; “It seems like a simple concept; wheat is ground, and flour is made- but there is much […]

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Siemer Milling’s Red Tegeler to be Breakout Speaker at ABA Technical Conference

Siemer Milling's Red Tegeler to be Breakout Speaker at ABA Technical Conference

Our very own Red Tegeler will be a breakout speaker at the ABA Technical Conference October 29th, 2018, in Indianapolis. Red’s presentation will be titled: Flour Milling: Yesterday, Today and Tomorrow, and will include the following highlights: • Advancements in Grain Cleaning Technology • Overview of Machine Design Changes to Improve Food Safety • Quality […]

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New Flour Storage Facility Update

Siemer Milling Company’s new flour storage facility in Teutopolis, IL is scheduled for completion in February 2019.  Flour storage capacity will increase from 800,000 to 3 million lbs!  The facility will give Siemer more flexibility for production and transportation scheduling.  It replaces a storage structure built in 1975, when flour production at Teutopolis was only […]

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Annual IFT Food Expo 2018

Annual IFT Food Expo 2018

Rob Ferguson, Senior Account Executive recaps the 2018 Institute of Food Technologists Expo that took place July 15-18, 2018 in Chicago, IL. This year’s “Annual IFT Food Expo” was another successful event for us. In fact, I think we would all agree that this year’s event was the best we’ve had yet! I’ve been representing […]

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