Siemer Milling Company is a family-and employee-owned company. Our mills are located in Hopkinsville, KY, Teutopolis, IL, and W. Harrison, IN (new construction to be complete in spring 2015).  We supply wheat flour, germ, and bran to bakeries and mix plants, big and small. 

We are engaged in the creation of grain based food that is wholesome and nutritious that includes but is not limited to, soft and hard wheat flours for cookies, crackers, cakes, breads, pretzels, batters and breadings, biscuits, pizza crust, and muffins. We offer wheat germ, wheat bran, and whole wheat flour along with our traditional flour, any of which can be heat treated to create stability or to achieve heightened levels of food safety.

At Siemer Milling Company, we have been striving to meet and exceed our customer’s needs since 1882.

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