Siemer Milling Company is a family-and employee-owned company. With mills located in Hopkinsville, KY and Teutopolis, IL, we supply wheat flour, germ, and bran to bakeries and mix plants, big and small.
We are engaged in the creation of grain based food that is wholesome and nutritious that includes but is not limited to, soft and hard wheat flours for cookies, crackers, cakes, breads, pretzels, batters and breadings, biscuits, pizza crust, and muffins. We offer wheat germ, wheat bran, and whole wheat flour along with our traditional flour, any of which can be heat treated to create stability or to achieve heightened levels of food safety.
At Siemer Milling Company, we have been striving to meet and exceed our customer’s needs since 1882.