Safety

We at Siemer Milling Company embrace our responsibility to our customers in providing a safe food product. We ensure that our policies and procedures are established following all applicable regulations and best practices in the industry. We have a commitment to the highest standards of food quality, safety, and legality throughout all levels of the organization and recognize that it is everyone’s responsibility to adhere to the food safety policy and procedures. We review our policies and procedures and communicate these to all levels of personnel. We also provide the human and financial resources needed to ensure appropriate training to maintain these high standards with all personnel.

Safety Programs

HACCP-based food safety program approved by the American Institute of Baking
Key personnel are trained in Equipment and Plant Design for Allergen and Pathogen Control
Strong programs for sanitation, Pest Management and Food Defense internally managed and continuously audited by trained personnel

Certifications

All facilities BRC Certified

Certified from the BRC Global Food Safety Initiative

Click to View Teutopolis, IL Certificate
Click to View Hopkinsville, KY Certificate
Click to View West Harrison, IL Certificate

Certified Kosher U-Parve

All Siemer Milling Products are Kosher U-Parve certified by the Orthodox Union

Click to View Teutopolis, IL Certificate
Click to View Hopkinsville, KY Certificate
Click to View West Harrison, IL Certificate