Last month, we were greatly honored when Carl Schwinke, our VP-Grain Supply, received the 2021 University of Kentucky Wheat Science Service Award. That recognition was made (virtually) at the annual UK Wheat Science Winter Meeting. Pictured is Carl with his plaque: UK College of Agriculture, Food and Environment * 2021 Wheat Science Service Award Presented […]
We are so grateful for the generosity of our employees and community, as we raised more than $20,000 for the United Way of Effingham County last year. Their efforts directly impact the residents of Effingham County through 20 local health & human services agencies. Pictured (left to right): From United Way, Linda Hemmen, Michelle Gillespie, […]
Read More… from Siemer Milling Company Donates to United Way of Effingham County
Effingham- Sharon Robb of Effingham has been elected Vice President of Human Resources for Siemer Milling Company of Teutopolis. Ms. Robb has been a part of Siemer Milling Company for 20 years. […]
Read More… from Sharon Robb is Elected Vice President of Human Resources
Siemer Milling Company has increased its Hopkinsville, KY production capacity by adding a whole wheat milling unit, and is now expanding the existing C Mill. The new D Mill is a 2000 cwt/day unit dedicated to whole wheat flour. Its centerpiece is the recently introduced Multimpact Hammer Mill by Bühler. The Multimpact is energy-sparing, and […]
Read More… from Siemer Milling Company Expands Hopkinsville Plant
Siemer Milling Company was recently visited by seven impressive women who have formed their own Ladies Agriculture Peer Group. The group’s host member for this trip was Stephanie Holcomb (far R) – whose family supplies wheat to our Hopkinsville mill. Our SMC team was fascinated to learn how they formed their peer group organically, starting […]
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Martha Siemer Stice, Director of Siemer Milling Company, was interviewed by Miller Magazine, a Turkish publication. Below is an excerpt from the article and includes her comments on Siemer Milling’s mission, state of U.S. milling industry and flour consumption trends in the United States. Siemer Milling is a leading milling company in the U.S. It […]
Read More… from Martha Stice, Director of Siemer Milling Company, Interviewed by Miller Magazine
Our Hopkinsville Plant Manager, Mary Gleason was recently interviewed by World Grain magazine for their February Cover Story on Women in Agribusiness. Siemer Milling Company is proud of our culture that leads the way in opportunities for women in agribusiness, and are blessed with contributions from so many talented women like Mary, serving in crucial […]
Read More… from Hopkinsville Plant Manager Mary Gleason Featured in World Grain Magazine
Siemer Milling Company has elected David Jansen to Vice President of Production. Jansen is a native of rural Effingham, IL, and holds an associates degree in electronic engineering technology from Lake Land College in Mattoon, Illinois. He is also a 2016 graduate of the Illinois Agricultural Leadership Program and has received an Advanced Operative Millers certificate […]
Read More… from Siemer Milling Company Elects David Jansen as Vice President of Production
Photo Front Row (Left to Right)… Jane Summers, Lora Bergfeld, Marty Watson, Rick Siemer, Rachel Miller, Megan Lustig, Karen Haskenherm Back Row (left to right) Rob Ferguson, Pam Ruholl, Henry Siemer, Linda Hemmen Siemer Milling Company Generously Donates to United Way of Effingham County Rick Siemer and employees from Siemer Milling Company presented a check […]
Read More… from Siemer Milling Donates to United Way of Effingham County
Carl S., Dave J., Joyce S., Sunil M., Diane, Red, Rick, Jay W., Henry S., and Steven Locke Princeton, KY- The University of Kentucky has officially opened its Grain & Forage Center of Excellence as of Thursday, September 19, 2019. This facility will be committed to moving the states and surrounding region’s agriculture community forward. […]