Photo Front Row (Left to Right)… Jane Summers, Lora Bergfeld, Marty Watson, Rick Siemer, Rachel Miller, Megan Lustig, Karen Haskenherm Back Row (left to right) Rob Ferguson, Pam Ruholl, Henry Siemer, Linda Hemmen Siemer Milling Company Generously Donates to United Way of Effingham County Rick Siemer and employees from Siemer Milling Company presented a check […]
Read More… from Siemer Milling Donates to United Way of Effingham County
Carl S., Dave J., Joyce S., Sunil M., Diane, Red, Rick, Jay W., Henry S., and Steven Locke Princeton, KY- The University of Kentucky has officially opened its Grain & Forage Center of Excellence as of Thursday, September 19, 2019. This facility will be committed to moving the states and surrounding region’s agriculture community forward. […]
Siemer Milling Company is making a donation of $1 million to the University of Kentucky Grain and Forage Center of Excellence to support initiatives to improve grain quality and agronomic productivity of wheat grown in the heart of Siemer Milling’s business footprint. The new Grain and Forage Center of Excellence will be located at the […]
Read More… from Siemer Milling Donates $1 Million to UK Grain and Forage Center
Photo Front Row (Left to Right) Linda Hemmen, Peggy Valenti, Patrick Kreke, Rick Siemer, Rachel Miller, Jodi Cole and Henry Siemer. Back Row (left to right) Amanda Rieman, Jane Summers, Marty Watson, Kenny Stice and Pam Ruholl. Siemer Milling Company, Lead Pacesetter Company, Generously Donates to United Way of Effingham County Rick Siemer and employees […]
Read More… from Siemer Milling Company Generously Donates to United Way
Illinois Wheat Association Visits Siemer Milling Company This past November, Illinois Wheat Association visited Siemer Milling Company and was ‘impressed’ by the operation. John Ernst, President of Illinois Wheat Association shares his thoughts and experience of the visit; “It seems like a simple concept; wheat is ground, and flour is made- but there is much […]
Read More… from Illinois Wheat Association Visits Siemer Milling Company
Our very own Red Tegeler will be a breakout speaker at the ABA Technical Conference October 29th, 2018, in Indianapolis. Red’s presentation will be titled: Flour Milling: Yesterday, Today and Tomorrow, and will include the following highlights: • Advancements in Grain Cleaning Technology • Overview of Machine Design Changes to Improve Food Safety • Quality […]
Read More… from Siemer Milling’s Red Tegeler to be Breakout Speaker at ABA Technical Conference
Siemer Milling Company’s new flour storage facility in Teutopolis, IL is scheduled for completion in February 2019. Flour storage capacity will increase from 800,000 to 3 million lbs! The facility will give Siemer more flexibility for production and transportation scheduling. It replaces a storage structure built in 1975, when flour production at Teutopolis was only […]
Rob Ferguson, Senior Account Executive recaps the 2018 Institute of Food Technologists Expo that took place July 15-18, 2018 in Chicago, IL. This year’s “Annual IFT Food Expo” was another successful event for us. In fact, I think we would all agree that this year’s event was the best we’ve had yet! I’ve been representing […]
Winter Wheat Harvest in June? Early June is unseasonably early to begin harvesting winter wheat crops, but with this year’s extreme weather shifts along with high heat, triggered an early start for most farmers south of I-70. In today’s issue of FarmWeek by the Illinois Farm Bureau we dig deeper into this topic. Read the […]
Article by Dan Grant, Farm Week Now Gary Berg, a St. Elmo farmer and Fayette County Farm Bureau member, wrapped up wheat harvest a little early this year. He and his son, Jason, put the last of their wheat crop into on-farm storage Tuesday, two days before the official start of summer. And while a […]