Martha Siemer Stice, Director of Siemer Milling Company, was interviewed by Miller Magazine, a Turkish publication. Below is an excerpt from the article and includes her comments on Siemer Milling’s mission, state of U.S. milling industry and flour consumption trends in the United States. Siemer Milling is a leading milling company in the U.S. It […]
Read More… from Martha Stice, Director of Siemer Milling Company, Interviewed by Miller Magazine
Our Hopkinsville Plant Manager, Mary Gleason was recently interviewed by World Grain magazine for their February Cover Story on Women in Agribusiness. Siemer Milling Company is proud of our culture that leads the way in opportunities for women in agribusiness, and are blessed with contributions from so many talented women like Mary, serving in crucial […]
Read More… from Hopkinsville Plant Manager Mary Gleason Featured in World Grain Magazine
Siemer Milling Company has elected David Jansen to Vice President of Production. Jansen is a native of rural Effingham, IL, and holds an associates degree in electronic engineering technology from Lake Land College in Mattoon, Illinois. He is also a 2016 graduate of the Illinois Agricultural Leadership Program and has received an Advanced Operative Millers certificate […]
Read More… from Siemer Milling Company Elects David Jansen as Vice President of Production
Photo Front Row (Left to Right)… Jane Summers, Lora Bergfeld, Marty Watson, Rick Siemer, Rachel Miller, Megan Lustig, Karen Haskenherm Back Row (left to right) Rob Ferguson, Pam Ruholl, Henry Siemer, Linda Hemmen Siemer Milling Company Generously Donates to United Way of Effingham County Rick Siemer and employees from Siemer Milling Company presented a check […]
Read More… from Siemer Milling Donates to United Way of Effingham County
Carl S., Dave J., Joyce S., Sunil M., Diane, Red, Rick, Jay W., Henry S., and Steven Locke Princeton, KY- The University of Kentucky has officially opened its Grain & Forage Center of Excellence as of Thursday, September 19, 2019. This facility will be committed to moving the states and surrounding region’s agriculture community forward. […]
Siemer Milling Company is making a donation of $1 million to the University of Kentucky Grain and Forage Center of Excellence to support initiatives to improve grain quality and agronomic productivity of wheat grown in the heart of Siemer Milling’s business footprint. The new Grain and Forage Center of Excellence will be located at the […]
Read More… from Siemer Milling Donates $1 Million to UK Grain and Forage Center
Photo Front Row (Left to Right) Linda Hemmen, Peggy Valenti, Patrick Kreke, Rick Siemer, Rachel Miller, Jodi Cole and Henry Siemer. Back Row (left to right) Amanda Rieman, Jane Summers, Marty Watson, Kenny Stice and Pam Ruholl. Siemer Milling Company, Lead Pacesetter Company, Generously Donates to United Way of Effingham County Rick Siemer and employees […]
Read More… from Siemer Milling Company Generously Donates to United Way
Illinois Wheat Association Visits Siemer Milling Company This past November, Illinois Wheat Association visited Siemer Milling Company and was ‘impressed’ by the operation. John Ernst, President of Illinois Wheat Association shares his thoughts and experience of the visit; “It seems like a simple concept; wheat is ground, and flour is made- but there is much […]
Read More… from Illinois Wheat Association Visits Siemer Milling Company
Our very own Red Tegeler will be a breakout speaker at the ABA Technical Conference October 29th, 2018, in Indianapolis. Red’s presentation will be titled: Flour Milling: Yesterday, Today and Tomorrow, and will include the following highlights: • Advancements in Grain Cleaning Technology • Overview of Machine Design Changes to Improve Food Safety • Quality […]
Read More… from Siemer Milling’s Red Tegeler to be Breakout Speaker at ABA Technical Conference
Siemer Milling Company’s new flour storage facility in Teutopolis, IL is scheduled for completion in February 2019. Flour storage capacity will increase from 800,000 to 3 million lbs! The facility will give Siemer more flexibility for production and transportation scheduling. It replaces a storage structure built in 1975, when flour production at Teutopolis was only […]