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Siemer Milling Company was recently visited by seven impressive women who have formed their own Ladies Agriculture Peer Group. The group's host member for this trip was Stephanie Holcomb (far R) – whose family supplies wheat to our Hopkinsville mill. Our SMC team was fascinated to learn how they formed their peer group organically, starting…

Martha Siemer Stice, Director of Siemer Milling Company, was interviewed by Miller Magazine, a Turkish publication. Below is an excerpt from the article and includes her comments on Siemer Milling’s mission, state of U.S. milling industry and flour consumption trends in the United States. Siemer Milling is a leading milling company in the U.S. It…

Our Hopkinsville Plant Manager, Mary Gleason was recently interviewed by World Grain magazine for their February Cover Story on Women in Agribusiness. Siemer Milling Company is proud of our culture that leads the way in opportunities for women in agribusiness, and are blessed with contributions from so many talented women like Mary, serving in crucial…

Siemer Milling Company has elected David Jansen to Vice President of Production. Jansen is a native of rural Effingham, IL, and holds an associates degree in electronic engineering technology from Lake Land College in Mattoon, Illinois. He is also a 2016 graduate of the Illinois Agricultural Leadership Program and has received an Advanced Operative Millers certificate…

Photo Front Row (Left to Right)… Jane Summers, Lora Bergfeld, Marty Watson, Rick Siemer, Rachel Miller, Megan Lustig, Karen Haskenherm Back Row (left to right) Rob Ferguson, Pam Ruholl, Henry Siemer, Linda Hemmen Siemer Milling Company Generously Donates to United Way of Effingham County Rick Siemer and employees from Siemer Milling Company presented a check…

  Carl S., Dave J., Joyce S., Sunil M., Diane, Red, Rick, Jay W., Henry S., and Steven Locke Princeton, KY- The University of Kentucky has officially opened its Grain & Forage Center of Excellence as of Thursday, September 19, 2019. This facility will be committed to moving the states and surrounding region’s agriculture community…

Siemer Milling Company is making a donation of $1 million to the University of Kentucky Grain and Forage Center of Excellence to support initiatives to improve grain quality and agronomic productivity of wheat grown in the heart of Siemer Milling’s business footprint. The new Grain and Forage Center of Excellence will be located at the…

Photo Front Row (Left to Right) Linda Hemmen, Peggy Valenti, Patrick Kreke, Rick Siemer, Rachel Miller, Jodi Cole and Henry Siemer. Back Row (left to right) Amanda Rieman, Jane Summers, Marty Watson, Kenny Stice and Pam Ruholl. Siemer Milling Company, Lead Pacesetter Company, Generously Donates to United Way of Effingham County Rick Siemer and employees…

Our very own Red Tegeler will be a breakout speaker at the ABA Technical Conference October 29th, 2018, in Indianapolis. Red's presentation will be titled: Flour Milling: Yesterday, Today and Tomorrow, and will include the following highlights: • Advancements in Grain Cleaning Technology • Overview of Machine Design Changes to Improve Food Safety • Quality…